Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Uk Kitchenaid Artisan Stand Mixer Recipe Book: 300 Easy Recipes for Artisan Breads, Cakes, Cookies, Pizza Dough, Fresh Pasta, Pastries and Breakfast Bakes Plus 100 High-Protein Bonus Recipes
Pizza Dough by the Numbers: The Food Scientist's Guide to Better Pizza Dough: Fermentation, Hydration, Flour, Temperature and the Science Behind the Perfect Crust.
The Practice of Artisan Sourdough: A Hands-On Guide to Strong Starters, Fermentation Control, Naturally Leavened Loaves, and Dependable Bread for the Home Kitchen
Baking in the American South: 200 Recipes and Their Untold Stories (a Definitive Guide to Southern Baking) - Enjoy Fresh Homemade Baked Goods - The Perfect Gift for Bakers, Baking Fans, and Foodies
The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes (Perfect Baking Cookbooks)