The joy of bread has never been more accessible The world-renowned chef and author, Sally McKee, brings her passion for artisanal bread to the pages of this comprehensive cookbook.

Within these pages lies a treasure trove of recipes for an array of delicious loaves and buns The book covers traditional techniques and modern twists, all perfectly adapted for home cooks and professional bakers alike.

From classic sourdough to innovative sweet breads, Sally's creations are sure to inspire even the most discerning baker The New Ballymaloe Bread Book is a must-have for anyone who loves to bake or simply wants to elevate their culinary skills. With beautifully illustrated photographs and clear instructions, this book makes it easy to get started on your baking journey.

Whether you're a seasoned pro or just starting out, this book will provide you with the knowledge and confidence to create mouthwatering breads that are sure to impress friends and family alike The New Ballymaloe Bread Book is a true delight for any baker.