The Practice of Artisan Sourdough: A Hands-On Guide to Strong Starters, Fermentation Control, Naturally Leavened Loaves, and Dependable Bread for the Home Kitchen
The Gluten-Free Bread Kitchen: A Complete Guide to Baking Sandwich Loaves, Artisan Boules, Dinner Rolls, Flatbreads, Focaccia, and Bagels at Home — Plus ... Them (Healthy Gluten-Free Kitchen Book 2)
Bread of Life: Savoring the All-Satisfying Goodness of Jesus through the Art of Bread Making
The Complete Cake Making and Decorating Handbook: Step-by-Step Recipes and Modern Designs for Celebration Cakes Around the World (The Grantha Kitchen Series)
Sourdough Whisk Hand Kitchen Utensils | Mixing dough mixing tool for baking. For preparing sourdough in the home kitchen as well as in the bakery
Breakfast and Brunch: 76 Recipes for Eggs, Bread, Butter and Everything Until Lunch, Made With Real Ingredients (The Pub Kitchen)
