The King Arthur Flour Baker's Companion is a cookbook that no serious baker should be without. With a focus on enabling home bakers to elevate their craft, this book is the ultimate guide to mastering all-purpose baking. Celebrating its 20th anniversary, this James Beard Award winner is always up-to-date, complete with new recipes and tips from experienced bakers.
Inside, you'll find hundreds of foolproof recipes for everything from classic bread to creative pastries, complete with photos and clear instructions. The authors, experienced home bakers themselves, have tested every recipe, ensuring you'll always have a successful bake.
The companion includes a variety of flours, proteins, and other ingredients, all of which are scientifically tested to provide the best possible results. Whether you're a veteran or a beginner, this book will take your baking to the next level.
