French Pâtisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts
The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
The English Bread-book: for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; ... of the Present System of Adulteration, And...
Consciot - 4-in-1 hand mixer, max. 1100 W, wired emulsifier with the entire shaft of the mixer made of stainless steel, speed control of the relaxer, for mixing, beating
The Cocoa Co Milk Chocolate Buttons 100g - Enjoy The Delicious Taste of White Chocolate Buttons With This Great Value Pack of The Cocoa Co Giant White Chocolate Buttons - Pack of 5
