In the pursuit of perfect bread, dedication and expertise are essential. In this comprehensive baking book, master artisanal baker Simon Hopkinson shares his proven techniques for crafting exceptional loaves that evoke the rustic charm of traditional European bread-making.

As one of the UK's most respected bakers, Hopkinson draws upon years of experience to reveal the secrets behind his award-winning recipes and innovative methods. From the fundamentals of yeast and dough handling to the art of shaping and proofing, this book offers a comprehensive guide for home bakers seeking to take their bread game to new heights.

With step-by-step instructions, beautiful photographs, and expert advice, "The Bread Baker's Apprentice" is a must-have for anyone interested in the intricacies of artisanal bread-making. Whether you're a seasoned baker or just starting out, this book will provide you with the knowledge and inspiration to create truly extraordinary loaves that will impress family, friends, and fellow bakers alike.

Release Date: 6th September 2016