The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
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The Book of Bread: The world of bread and modern bakery. With many tasty recipes from all over the world
The Handmade Loaf: The book that started a baking revolution
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition