The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
The Book of Bread: The world of bread and modern bakery. With many tasty recipes from all over the world
The Book of Buns: Over 50 brilliant bakes from around the world
Rising: The Book of Challah: Recipes for Challah & Life from Rebbetzin Rochie's Kitchen
The Book of Bread
The Book Of Gingerbread: 50 Spiced Bakes, Houses, Cookies, Desserts and More
