Height: 10Length: 8Width: 1Weight :2Release Date: 1st March 2001
The Art Of The Tart: Written by Tamasin Day-Lewis, 2001 Edition, (New Ed) Publisher: Phoenix [Paperback]
[The Art of the Confectioner: Sugarwork and Pastillage] (By: Ewald Notter) [published: April, 2012]
Handbook of Easy Croissant Recipes:: A Step-by-Step Guide to Classic, Savory, and Sweet Croissants Made Simple
Bread Machine Cookbook for Beginners: +159 Simple and Delicious Bread Recipes to Mastering the Art of Baking. Inc: Classic, Whole wheat, Nuts, Herb & ... Cheese, Quick, Sweet, Gluten-free,,, More
Tefal Creabake Stand, Grey, 29 x 18.5 cm for Creabake Cake Tins, Non-Stick Coating, Interchangeable, Stackable, Perfect Baking, Savory and Sweet Creative Recipes J3040204
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
![The Art Of The Tart: Written by Tamasin Day-Lewis, 2001 Edition, (New Ed) Publisher: Phoenix [Paperback]](/images/thumb.php?i=54390757&s=195)
![[The Art of the Confectioner: Sugarwork and Pastillage] (By: Ewald Notter) [published: April, 2012]](/images/thumb.php?i=41830532&s=195)
