The art of pie-making is a timeless classic that requires patience, skill, and attention to detail. In this comprehensive guide, you'll discover the secrets to crafting the perfect tart with a perfectly flaky crust and a beautifully topped filling.

From understanding the different types of pastry dough to mastering various fillings and toppings, this book takes you on a journey through the world of pie-making. You'll learn how to create a tender crust that's both buttery and crispy, while also learning how to balance flavors and textures in your filling.

Inside, you'll find step-by-step instructions and expert tips for creating tarts with tops on - whether you're making individual mini pies or large family gatherings. With clear photos and helpful diagrams, this book is perfect for beginners and experienced bakers alike.

Whether you're a seasoned pie-maker or just starting out, "Tarts with Tops On: How to Make the Perfect Pie" will inspire and guide you every step of the way, helping you to create a truly show-stopping dessert.