Like the taste of crème pâtissière and the texture of whipped cream? You’re not the only one so that’s why there’s Crème Suisse or Swiss Cream. Within this combination, the fluffy texture and full flavour of both creams come together perfectly. Use this Swiss Cream to fill cakes, tarts, pies, puff pastry and choux pastry, as a dessert or a topping on cupcakes. Just add water and enjoy all of these possibilities!
