Protein rich bread This is the perfect bread for those who want a gluten-free bread with plenty of protein and fibre, and a luscious, soft consistency. Weve used oats, sesame seeds and almonds flour. This makes the bread extremely rich in protein, with less than a tenth the carbohydrate content of a wholemeal bread. In addition, the bread is rich in vitamins and minerals. Without seeds and whole kernels The bread contains no wheat, yeast or soy, and is also without whole kernels and seeds. Contains only 2 grams of carbohydrate per slice! Directions Preheat oven to 175 degrees.Mix 350 ml water and the bag contents together. (You can replace all or part of the water with milk, yoghurt, sour cream or other dairy products.)Leave the batter to rest for 5 min, then shape the bread on a sheet pan.