Gluten-free and sugar-free This free-from versatile cake mix helps you make your favourite cakes without sugar or flour. Using our mix as a base, its simple to make cakes for everyone to enjoy entirely guilt-free. The mix contains sesame flour and FiberFin instead of wheat flour, and weve replaced the sugar with Sukrin. Protein rich Sukrin Cake Mix contains 13 g protein per 100 g finished cake. Directions Preheat the oven to 175 degrees Celsius.Mix 4 large eggs, 200 ml water and 100 ml oil together in a bowl.Add the cake mix and whisk until the batter is smooth.Bake for approx. 30 minutes.
