Sugar-free and gluten-free, containing only natural sweeteners Sukrin Baking Mix makes it easy to bake delicious cakes and desserts that are both gluten and sugar-free. Just add your favourite flavourings and let your imagination do the rest; chocolate cake, cupcakes, sponge cake, scones, waffles, pancakes the list is endless! Protein rich Sukrin Baking Mix contains 10 g protein per 100 g finished cake. Directions Preheat the oven to 175 degrees Celsius. Mix 4 eggs, 150 ml water and 100 ml oil together.Add your chosen flavouring.Bake for approx. 35 min. (Cupcakes/smaller portions: approx.
