Used for making pumpernickel, sour doughs and other rye breads, Organic Stoneground Rye Flour is especially popular on the Continent, but increasingly more so here. Stoates Organic Stoneground Rye grain is specifically selected for breadmaking.
Stoates Organic Stoneground Strong White Bread Flour
Stoates Organic Stoneground Wholemeal Spelt Flour
Stoates Organic Stoneground Strong 100% Wholemeal Flour
Stoates Organic Stoneground Maltstar Granary Bread Flour
Stoates Organic Stoneground Light Spelt Flour
Stoates Organic Stoneground Plain White Flour
