The rich, buttery aroma of freshly baked biscuits wafts through the air, transporting you to a time when life was simple and sweet. In the heart of the South, this beloved treat has been a staple for generations, bringing people together with its crispy edges and soft centers.

In "Still We Rise: A Love Letter to the Southern Biscuit", renowned chef and food writer Sarah Jenkins shares her passion for this iconic bread. With over 70 mouth-watering recipes, from classic buttermilk biscuits to sweet and savory treats like strawberry jam-filled biscuits and cheesy biscuit bites, you'll be inspired to get baking.

From traditional Southern classics to innovative twists and modern flavors, Sarah's collection has something for every level of baker and cook. Whether you're a longtime fan or just discovering the joy of this beloved breakfast staple, "Still We Rise" is a must-have cookbook that will leave you feeling uplifted and eager to rise to new culinary heights.

This beautifully designed book is more than just a recipe collection – it's an ode to the Southern biscuit and its enduring power to bring people together. So why not join the chorus of those still rising from their kitchens, armed with this incredible collection of recipes that will surely leave you feeling stronger?