Made for Noodle Dishes - Designed for making Chinese noodle soup dumplings, cold shrimp noodles, and tadpole noodles, this dumpling strainer handles each batch with a simple scoop and drain. Rest Across the Rim - This manual perforated cooking strainer sits securely on the edge of a pot or bowl, so you can lift Chinese noodle soup dumplings out of hot broth without chasing them around the pot.
