♥EAST TO USE: Smooth surface prevents pastry sticking to it, almost seamless cream horn molds do not catch dough. Just wrap the molds with dough, bake in the oven or fry in oil. The hollow cannoli tubes roll can be easily filled with fillings after baking.
These stainless steel cream horn molds are ideal for professional chefs and cake decorators looking to create a variety of delicious dessert shapes in their bakery or event spaces.
