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Stainless Steel Cake Pan Anti-spillage Structure For Professional Pastry

£8.57

Reflux Edge Design: Ensures tight sealing to prevent batter spillage during the baking process. Removable Bottom: Allows effortless demolding with a simple press for intact cake removal. Square 18 8.5cm Toast for mold: Features a sturdy stainless steel construction for even baking and easy release.

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