Rye flour (gluten) glucose-fructose syrup stem ginger 18% (sulphites) (stem ginger 16% sugar water) sugar raising agents: sodium hydrogen carbonate and sodium acid pyrophosphate sunflower oil spices rice flour.
Specialite Locale | Stem Ginger Loaf Cake | 12 x 1loaf
Specialite Locale | Dutch Apple Loaf Cake | 1 x 1loaf
Specialite Locale | Dutch Apple Loaf Cake | 6 x 1loaf
Specialite Locale Stem Ginger Loaf Cake 465g
Specialite Locale Stem Ginger Loaf Cake 465g Bb 22-4-25
Specialite Locale Dutch Apple Loaf Cake 465g
