Sorghum Powder, also known as Jowar Atta, is a naturally gluten-free flour made from finely ground whole sorghum grains. Multigrain Atta Mix. This flour is ideal for making rotis, bhakri, multigrain breads, dosa, porridge, and more.
Wisdom-Back to Roots Sprouted Jowar Atta (Flour) | 100% Natural, Gluten Free & Stone-ground Sorghum/cholam atta|Rich in Protein & Dietary Fiber (400g)| Millet Flour
JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 1kg pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.
JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 500g pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.
JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 200g pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.
JALPUR MILLERS Stone Ground Sorghum Flour is a Premium Quality Jowar Atta, 100g pack, Rich in fibre, iron and protein. Ideal for Bhakri, Roti, Chapati, and baking - Healthy Indian Millet Flour.
