Food Grade
Sodium bicarbonate is a crucial ingredient in baking, acting as a leavening agent. It reacts with acidic components in recipes, releasing carbon dioxide gas, which helps dough rise and creates a light, airy texture in baked goods.
Its mild abrasive properties and natural deodorizing qualities make sodium bicarbonate a powerful and eco-friendly cleaning agent. It can be used for scrubbing surfaces, freshening carpets, and as a gentle yet effective cleaner for silver, stainless steel, and other materials.
As a gentle abrasive, it's effective in oral hygiene products like toothpaste, where it helps to remove plaque and whiten teeth. It's also used in deodorants due to its ability to neutralize body odors.
Sodium bicarbonate can be used in gardens to treat fungal growth on plants. It's a non-toxic way to manage garden pests and diseases and can also be used to neutralize acidic soil conditions.