Exquisite Silicone Material: The rolling pin for baking is made of high-quality silicone material, which is comfortable to the touch, flexible and elastic, does not absorb color and odor, has good crack and scratch resistance, is easy to clean and durable, and can serve you for a long time.
Ergonomic Wooden Handle: The rolling pins are equipped with a wooden handle and have undergone a delicate polishing process. The surface is smooth without burrs, cracks, and dents, providing comfort and excellent grip, non-slip and ergonomic, not easy to crack, and can drive and control the dough smoothly.
Equipped with a Baking Mat: We have equipped you with a large silicone baking mat with a size of 30 x 40 cm/12x16 inch, which is resistant to high temperatures, soft and durable. The non-slip and non-stick design adheres firmly to the work surface and has a data measurement function, so you can easily judge the size of the dough for convenient use.
Practical Design: The dough roller is comfortable to hold in your hand, you can easily knead the dough on the workbench, and you can shape the dough very flat and evenly without effort. After use, just wash it by hand, wipe it with a clean cloth, and dry it in time. Silicone and wooden surfaces do not absorb grease or moisture from food, so they are easy to use.
Wide Range of Uses: Great for rolling pizza dough, cakes, fondant, pasta dough, puff pastry, cake base, cookies, dumpling paper, etc. Suitable for home or restaurant use. You can have wonderful cooking classes with your parents and friends.