Material and size: food-safe silicone material. Environmentally friendly and not easy to tear, thick and flexible, sturdy and durable, not easy to deform, 11.6 inches long and 3.7 inches wide. 3 different shapes, including branches, corals and flowers to meet your needs in different scenes.
Non-stick mould: As the silicone fondant mould is flexible, you can easily remove the fondant or chocolate. After pressing the designs into the moulds, we recommend placing them in the freezer to cure. This ensures that the icing is not too flexible or too sticky when removed. You can then bend the tray slightly and remove your design effortlessly.
Safe and reliable: they are temperature resistant from -40°C to 230°C (-104°F to 400°F), can be used in microwaves, ovens and refrigerators, are easy to handle and can be used many times. This flexible silicone mould is soft and can be easily removed with your fingers. It does not leave residue or break like other hard plastic molds when trying to remove cakes or candies.
Delicate cake decoration moulds: fill the silicone mat with chocolate or sugar syrup. After cooling, you can create the ideal cake with any combination. Ideal for making fondant cakes, pudding, pastries and other decorations and embellishments. You can bake cakes with your children and create beautiful desserts for your family and children. Ideal for schools, nurseries, families, Christmas, New Year and other festivals.
Handmade silicone moulds: suitable for all types of edible and non-edible materials, including gum paste, sugar paste, petal paste or marzipan, chocolate, soap, clay, wax, epoxy resin, air clay, paper clay, resin clay, concrete, etc.