High quality: whisk silicone is made of food-safe silicone and 10 steel column mixing head, soft steel wire, even and tight.
High performance: whisk silicone can be used at temperatures from 40 to 230 degrees Celsius, and the soft silicone-coated steel wires will not damage or scratch your pots and pans or other cutlery.
Easy storage: the silicone whisk has a hook-shaped end handle for easy hanging and drying and can be hung on any hook in the kitchen for easy storage.
Ergonomic plastic handle: whisk silicone offers you a comfortable grip with a unique curved design that fits comfortably in the palm of your hand. Even if your hands are wet, the handle will not slip.
Widely used: whisk silicone can usually be used for daily cooking, baking cakes, seasoning food, beating eggs, butter, icing sugar, fresh cream, melting chocolate, stirring pancakes, stirring sauces and so on.