A premium-quality, stoneground wholemeal flour made from carefully selected organic wheat. Milled slowly and traditionally to retain the wheat germ and bran, this flour delivers a rich, nutty flavor and robust texture, perfect for wholesome breads, rolls, and other baked goods. Ideal for those seeking a nutritious, high-fiber alternative to white flour, Shipton Mill’s wholemeal flour reflects their commitment to sustainability and artisanal milling.
