These beechwood rolling pins are a nod to traditional Italian pasta making, including both a traditional smooth pin and three unique pasta-cutting rolling pins: spaghetti, tagliatelle, and pappardelle. To use, start by following your favorite pasta recipe, rolling your dough into a 6 ½” wide sheet. From there, choose your preferred roller and roll with firm pressure; you’ll cut a handful of fresh noodles with each pass. Roll out the scraps with the smooth pin and repeat until you’re ready to cook! If you have little ones around, they’ve probably used similar tools during playtime, and they’ll love trying out the real thing to help make their own buttered noodles. Used on its own, the straight rolling pin is the quintessential baking aid, fashioned from unfinished beechwood and measuring 17" L with a 1 3/4" diameter.
