as it provides more fiber and protein, at the same time corn flour contains b vitamins, iron, potassium, magnesium, and several other nutrients that your body requires
very similar to corn, corn flour tastes earthy and sweet. it can be used in addition to or in place of wheat flour in breads, pancakes, waffles, and pastries to add a corn-like taste
people confuse sometimes corn flour with cornmeal, which in the united states is understood as more coarsely ground flour that’s also made from corn kernels
corn flour can be used to make breads, pancakes, biscuits, waffles, and pastries, in addition to or as a substitute for wheat flour. it adds a distinct corn taste and yellow color
our corn flour is gmo free, loved by vegans and dairy free, plus no added sugar
Country string: Germany; Directions: Suitable for Vegan & Vegetarians. Read labels for any allergen advise prior to use.; Ingredients: Corn Flour.; Number of items: 1; Specialty: no_added_sugar; Unit count: 500.0; Unit count type: count