What can I use Sephra Belgian Couverture Chocolate for? Previous page Fountaining Sephra Belgian Couverture Chocolate is specially formulated for use in commercial and home chocolate fountains. It creates the perfect cascading effect without the addition of oil or cocoa butter. Enrobing Enrobing chocolate coats food items with melted chocolate, used for treats like truffles and biscuits. This technique enhances visual appeal and flavours, adding a layer of chocolatey goodness. Pouring & Chocolate Taps Why not purchase a Sephra Chocohot? These heat and maintain Sephra Belgian Couverture Chocolate perfectly. The liquid chocolate flows through taps, creating an enticing display. Drizzling Drizzle melted Sephra Belgian Chocolate over desserts and pastries to add elegance and rich flavour.
