SAF Levure Active Yeast is a brand of active dry yeast widely used in baking.
This yeast is easy to use and provides consistent results in bread and pastry recipes.
It needs to be activated by dissolving in warm water (110°F to 115°F or 43°C to 46°C) before adding to dry ingredients.
t is a shelf-stable product, making it convenient for storage in a pantry or cupboard. The yeast can be stored at room temperature but should be kept in a cool, dry place away from direct sunlight.