The unique Saf-Gold Instant Osmotolerant Yeast is specifically designed to withstand the high temperatures of commercial fermentation. These yeast cells can survive up to 140°C, making them ideal for producing high-volume products in industrial settings.

Saf-Gold Instant Osmotolerant Yeast has undergone extensive testing and validation to ensure its exceptional performance under extreme conditions. The unique cell wall structure and enzymes within this yeast enable it to maintain viability during prolonged fermentation times without losing activity.

The result is a consistent product with excellent flavor and aroma retention, even in the hottest environments. This means that your brewery, winery, or food manufacturer can rely on Saf-Gold Instant Osmotolerant Yeast for high-quality products all year round.

With its optimal temperature stability, Saf-Gold Instant Osmotolerant Yeast is perfect for producing a wide range of fermented beverages and other industrial products. This yeast also offers excellent strain integrity, ensuring that your final product meets the highest standards of quality and purity.