Corrugated wood / dough roller made of beech wood - ideal for heavy pasta dough Length: 80cmDiameter: 42mmMaterial: Beech wood - as a natural product, the wood can have different grains. Out of Italy.Care instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.Recipe:It is recommended to use durum wheat semolina, sufficient cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes, only then can the gluten from the durum wheat fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: Ingredients: 250 g durum wheat semolina or Semola r.
