30 cm rolling pin: perfect size and length for rolling your dough dumplings and storage.
Handmade: finished waxed barrels, tapered, easy to grip, for a lifetime of smooth rolling.
To clean the rolling pin: Wipe it with a clean cloth. Do not soak the rolling pin or keep it under water; the water may damage the wood. If dough sticks to the rolling pin, lightly flour the rolling pin and then brush the flour and dough off the rolling pin with a towel. Use a soft brush to clean a textured needle.
Kitchen must have: great kitchen utensils gift for bakers and chefs