Corrugated wood / dough roller made of beech wood - ideal for heavy pasta dough Length: 60 cmDiameter: 42 mmMaterial: Beech wood - as a natural product, the wood can have different grains. Out of Italy.Nursing instructions: Before using for the first time, rub the rolling pin with a little olive oil and dry it. Please do not clean in the dishwasher, do not clean under running water. Simply wipe the rolling pin with a damp cloth.Recipe:It is recommended to use durum wheat semolina, sufficiently cold liquid such as water and/or egg. The dough should be approx. Knead for 8-10 minutes so that the gluten from the durum wheat can fully develop. The result should be a moist, crumbly dough. We recommend the following standard recipe for our matrices: ingredients: 250 g durum wheat semolina or Semo.
This rolling pin is ideal for professional bakers and home bakers alike.
