Oil-soluble food flavoring: Our oil-soluble food flavors are liquid natural flavors that dissolve particularly well in oils and fats. This allows oil and fatty foods such as marinades based on cooking oil to be flavored without droplets forming on the surface or encapsulation of flavor particles. The dosage depends on the desired flavor intensity. For everyday applications we recommend droplet dosage. For larger quantities, we recommend 1 - 2% food flavoring per kilogram of food to be produced. Due to the variety offered, this value fluctuates between the different food flavors and must always be adjusted individually and according to preferences. An overdose significantly affects the taste. Food flavoring high concentrate: Our oil-soluble natural food flavors are pure, high concentrates.