The Ravioli's hollows are particularly large to absorb as much filling as possible. Scope of delivery: 1 board with 3 raviolimulespreparation: Slightly flour the board before starting. The board is 8cm wide. It is therefore advisable to produce a dough tape with at least 9cm width and to lay a half from the dough band over the ravioli boards. Lightly press the dough tape, even in the area of the hollows. Now add the filling, put the second half of the dough band over it and roll over it with a small rolling wood. * Please do not clean in the dishwasher. After use, wash the product under running water with a brush and put it upright to dry so that it does not warp. * Since it is a natural product made of wood, color and shape can change over time. * Treat the wood with sunflower oi.
