Our moulds are made from food-grade silicone, easy to demold and clean, suitable for making muffins, cupcakes, poached eggs, and more. Whether it's for breakfast or snacks, these moulds effortlessly assist you in cooking delicious dishes and are an indispensable tool in the kitchen. Previous page Next page 1 Chocolate Muffin 2 Poachers Egg 3 Yorkshire Pudding 4 Tomato Baked Eggs Is it easy to remove? Yes, it's quite easy. Silicone moulds are flexible, so items usually come out easily. Is it easy to clean? Yes, it's straightforward. After they've cooled, simply squeeze out any residue and wash the moulds with warm, soapy water or pop them in the dishwasher. Do I have to brush oil? Normally, I don't brush oil, but when making poached eggs, I do brush oil on the mould to make it easier to clean.
