The five strong cutting blades are unique in shape, and they have edges and are flat on the sides so they slice and blend easily
It is not like a dough cutter with round wires. The cutting blades do not bend in the slightest, even when pushing down on them or twisting them
The metal sides are flat and sturdy, so when the pastry or dough pops up between the cutting blades it doesn't go in every direction
Our dough cutter is made of food-grade and high-quality stainless steel, very healthy and safety to be used as a kitchen tool. And it is also very durable, so it won't break, bend or rust
The handle is nice and extremely comfortable and easy to grip and use