It is a great baking additive: tranditional white wheat flour can be replaced by it up to 30%. Ideal for buns, scones and bread dough. Its wonderful green color makes anything a bit extraordinary.
Plus, manganese contributes to the maintenance of normal bones.
Versatile culinary ingredient
Enhances flavor and nutritional profile of dishes
Offers a range of health benefits
Sourced from the finest pumpkin seeds
