【Made of 100% Natural Wicker Cane】The fermentation basket is made of natural wicker cane - the natural material provides the dough with sufficient oxygen to make the bread loose and airy. So the bread dough retains its shape and does not run apart. Each proofing basket is handmade. That it actually makes the bread rise better (compared to the plastic key). The wood regulates moisture in the dough better than plastic.
【3 Size】Round diameter 18 x height 9 cm for 300-400 g bread and dough. Round diameter 20 x height 8 cm for 500-600 g bread and dough. Round diameter 22 x height 8 cm for 700-800 g bread and dough.
【Why fermentation baskets? They promote the fermentation process by providing the dough with sufficient oxygen. This makes the bread loose and airy. In addition, fermentation baskets give the bread a beautiful crust, its uniform shape and the typical groove structure.
【Application】①Prepare bread dough, observe the size and shape of the fermentation basket roughly. 2. Distribute enough flour in the fermentation basket and put the dough in it. ③Cover the dough with a cloth and then let it "go". ④For easy removal, the fermentation mould can be easily dropped. ⑤Tap off excess flour and remove dough residue with lukewarm water. (Do not use as a bread baking mould in the oven)
【Anyone can bake! For beginners, professionals and domestic bakers.
Colour: Round 20 X 8 Cm for 500-600 G