Only need 1-2 grams of powder per 100g of dry flour to make professional bread at home .
Excellent results with wholemeal and seeded bread flour, use only 2grams per100g dry flour for wholemeal.
A bread improver that gives professional results
Helps with Bread rise, texture and softness.
No Change in the Taste of your bread when Using our Bread Improver
Keeps your Bread Fresher for longer
Another quality product from Dhillons Flour Mill
200grams total weight of product make approx 150 loaves of bread.