Bake flawless cream horns that look and taste delicious with the Master Class Stainless Steel Cream Horn Moulds. They're really easy to use, so theyre ideal whether you're a regular pastry baker or someone who's looking to expand their baking repertoire!Each horn-shaped mould is made of strong stainless steel for maximum strength and durability. They're designed to withstand the rigours of regular home baking.To get started, simply grease the moulds, then wrap your puff pastry round each one before placing them in your oven to bake.Once baked you can easily remove the moulds, leaving you with perfectly formed horn-shaped pastries - ready to be filled with cream, custard, jam or fruit. These classic treats are ideal with afternoon tea, or as a dinner party dessert.