This cookbook would be an excellent addition to any home baker's library due to its comprehensive guide to traditional French pastries and desserts.
Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder (2013-02-26)
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
The Art of Lamination IV: Mastering the Art and Craft of Gluten-Free Laminated Pastry: Mastering the Art and Craft of Laminated Pastry
Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread: Mastering the Art of Extraordinary Bread [A Baking Book]
Perfect Patisserie: Mastering Macarons, Madeleines and More
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
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