Patisserie: A Step-by-step Guide to Baking French Pastries at Home
Sweetie Pie - Deliciously indulgent recipes for dessert pies, tarts and flans: Written by Hannah Miles, 2015 Edition, Publisher: Ryland Peters & Small [Hardcover]
Clean Cakes: Delicious patisserie made with whole, natural and nourishing ingredients and free from gluten, dairy and refined sugar
Doughnuts: Written by Lara Ferroni, 2012 Edition, Publisher: Sasquatch Books [Paperback]
The Art Of The Tart: Written by Tamasin Day-Lewis, 2001 Edition, (New Ed) Publisher: Phoenix [Paperback]
MasterClass Icing Set and Biscuit Maker, with Eight Nozzles and Thirteen Cutters, Display Boxed, 22 Pieces