The art of Italian pastry-making is in our DNA. At Pasticceria di Base, we're dedicated to preserving the traditional techniques that have been passed down through generations. Our freshly baked croissants are flaky, buttery, and utterly irresistible.

We offer a wide range of sweet treats, including our signature Creme-filled pastries, rich Frolle (small, flaky pastry pockets) and indulgent Pan di Spagna (a shortbread-like cookie). But it's not just about the basics – we also craft decadent Bignè (deep-fried dough balls), creamy Cannoli and an array of other sweet delights.

From the morning rush to the afternoon café, our patisserie is a haven for anyone with a sweet tooth. Our expert bakers carefully craft each pastry in-house, using only the finest ingredients and traditional methods passed down through our family for centuries. Whether you're looking for a quick breakfast on-the-go or a special treat to brighten up your day, we've got you covered.

Visit us today and experience the authentic taste of Italy, freshly baked every morning.