High-quality material: flour sieve is made of high-quality stainless steel material, which is sturdy and durable, wear-resistant and corrosion-resistant, not easy to deform and rust, lightweight and practical and can be used for a long time. and can provide you with a good user experience.
Fine mesh design: flour sieve stainless steel mesh is tight and even, which is very suitable for sieving different grain powders. It is also suitable for testing baked desserts, sugar powder, almond powder, chocolate powder, etc., to increase the richness of taste.
Easy to use: simply pour the flour into the flour sieve, shake or tap on the flour sieve. Sifted flour becomes softer and biscuits and cakes become smoother.
Easy to store: flour sieve base has a practical structure that can easily stack sieves of different sizes and save space on the work surface. And due to its smooth surface, it is very easy to clean, just use water or wipe it with a damp cloth.
Widely used: flour sieve one-handed is ideal for sifting flour, baking powder, salt, cocoa powder or icing sugar, perfect for baking bread, pizza dough, biscuits, cakes.