Raw cane sugar is minimally processed, retaining some of the natural molasses from the sugarcane plant. It is light to medium brown in colour and mildly caramel-like in flavour, offering a more natural alternative to refined white sugar.
Wide range of uses: Raw cane sugar can be used in cooking and baking or added to desserts, coffee, tea, smoothies and cereals, offering a more natural alternative to refined sugars.
Authentic taste: Our raw cane sugar is made by crushing sugarcane to extract juice, which is then boiled and evaporated to form syrup. This syrup is lightly processed, allowing sugar crystals to form while retaining some molasses, giving it a golden-brown colour and rich flavour.
Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002).
Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.