Cacao has been cultivated for thousands of years in Central and South America, and was prized by the ancient Mayans and Aztecs as a sacred food. Raw cacao nibs are made from cacao beans that have been fermented, dried, and then broken into small pieces with no additives and preservatives.
Certified Organic Raw Cacao Nibs are vegan and GMO-free. They are made by crushing cacao beans into small pieces, which are then sold as a snack or ingredient. They are often used as an alternative to chocolate chips in baking.
Cacao nibs can be used in a variety of sweet and savoury dishes. They are often used in smoothies, granola, and baked goods. They can also be used to add a chocolatey flavour to savoury dishes like chilli or mole sauce.
Cacao has a rich cultural history, and was once used as currency in ancient Mesoamerica. Today, cacao is still a popular ingredient in Central and South American cuisine, and is also enjoyed around the world as a sweet treat.
Thames Organic Raw Cacao Nibs have a deep, chocolatey flavour that is slightly bitter and nutty. They are a good source of antioxidants, fibre, and other nutrients, making them a popular ingredient in snacks and desserts.