Panela sugar is an unrefined cane sugar made by evaporating sugarcane juice and allowing it to solidify, typically into granules. Known for its rich, caramel-like flavour and natural molasses content, panela is commonly used as a natural sweetener.
Wide range of uses: Panela sugar is a natural sweetener used in beverages like coffee, tea and hot chocolate, as well as baking, cooking and desserts, due to its rich, caramel-like flavour.
Authentic taste: Our Panela sugar, made through a traditional process of extracting, boiling and solidifying sugarcane juice, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives and flavourings.
Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002).
Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Resealable packaging: Thoughtfully designed to protect the natural taste, freshness and aroma of the product, our packaging preserves the essence of nature in its purest form.