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Organic Freeze Dried Whole Egg Powder Cooking Baking Scrambled Protein Powdered

£245.99

50g of egg powder is equivalent to 4.2 eggs. 100g of egg powder is equivalent to 8.4 eggs. 200g of egg powder is equivalent to 16.8 eggs. Can be used for baking biscuits and pastries, pasta, noodles, mayonnaise, ice cream, baby foods, sauces etc.

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